Cuisine: German

Restaurant: The Berghoff Restaurant

This Chicago landmark, opened in 1898, is one of the oldest family-run businesses in the nation; the fourth generation is now carrying on the tradition. The menu includes a wide selection of classic German-style dishes with a modern twist, such as goat cheese strudel, Hungarian goulash, and daily appetizer specials like Berghoff's beer-battered onion rings and spinach-stuffed mushrooms.

RSVP BY 10/14/18

Note: We will meet at the restaurant. Please bring cash.