Cuisine: Turkish

Restaurant: Pera Turkish Kitchen and Bar

This restaurant serves traditional Turkish cuisine created with carefully selected ingredients. For example, they use local produce and cage-free eggs to ensure the richest flavors. Popular dishes include lentil soup, zucchini beignets (fritters), eggplant ratatouille, chicken or lamb kebab, borek (thin, flaky, dough-filled pastry), and manti (Turkish dumpling).

RSVP BY 9/23/18

Note: We will meet at the restaurant. Please bring cash.