Cuisine: Greek
Restaurant: Greek Islands
There are many Greek restaurants in Chicago’s Greektown, but this is one of the best. Free valet parking, comfortable ambiance, informal but traditional and elegant. Above all, large portions of excellent food. Moussaka, shrimp tourkolimano (shrimp baked in a tomato-garlic sauce under a blanket of crumbled feta cheese), grilled octopus, and flaming saganaki cheese (imported Greek cheese flambéed at tableside) are popular.
RSVP BY 6/18/18.
Note: We will meet at the restaurant. Please bring cash.
